The Book

Due to a dramatic increase in sales over the past couple of months, some sources have had trouble keeping the book in stock! But our publisher Chronicle Books should have it, so please check here first:

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's me!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorites Adventure Bread, Dark Mountain Rye and Black Pepper Parmesan. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

it’s typically available through all the normal channels below, but check them out and see for yourself!

Get Baking
Make Awesome Bread
Share the Loaves